,,5/20/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,261.03,245.79,,, Change from prior week,4.08,2.61,,, Primal Rib,403.22,354.25,,, Primal Chuck,206.5,205.76,,, Primal Round,209.34,207.53,,, Primal Loin,365.22,324.38,,, Primal Brisket,209.31,206.94,,, Primal Short Plate,195.94,195.94,,, Primal Flank,156.79,149.93,,, Choice loads/lbs. ,291.73,11669304,,, Select loads/lbs. ,95.66,3826542,,, Trimming loads/lbs. ,47.75,1910032,,, Coarse Grind loads/lbs. ,89.61,3584542,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,93,550739,720.00,845.33,788.50 112A 3 Rib ribeye bnls light,46,214029,834.00,941.00,856.24 112A 3 Rib ribeye bnlsheavy,160,488493,834.00,925.00,860.69 113C 1 Chuck semi-bnls neck/off,16,80310,257.67,280.18,265.94 114 1 Chuck shoulder clod,33,271684,238.00,268.00,254.46 114A 3 Chuck shoulder clod trmd,95,582426,242.73,283.00,261.95 114D 3 Chuck Clod top blade,34,78107,390.00,440.00,405.06 114E 3 Chuck Clod Arm Roast,42,76588,346.50,500.39,374.14 114F 5 Chuck Clod tender,51,41436,588.28,736.50,644.75 116A 3 Chuck roll lxl neck/off,168,512534,250.00,305.00,272.31 116B 1 Chuck chuck tender,95,251709,265.00,324.00,286.17 3 Chuck roll retail ready,23,130091,285.00,315.39,298.00 116G 4 Chuck flap,48,103178,578.51,789.89,666.15 120 1 Brisket deckle-off bnls,154,488959,269.30,325.91,297.04 120A 3 Brisket point/off bnls,27,28504,487.00,608.99,550.83 123A 3 Short Plate short rib,101,237574,513.26,741.00,603.95 130 4 Chuck short rib,92,248796,352.00,508.50,378.95 160 1 Round bone-in,7,3074,259.00,270.75,268.97 161 1 Round boneless,6,14312,274.00,280.75,279.92 167A 4 Round knuckle peeled,176,656590,272.00,316.70,285.24 168 1 Round top inside round,64,462918,250.00,288.00,259.83 168 3 Round top inside round,112,573049,247.00,300.00,267.92 169 5 Round top inside denuded,52,294955,290.68,376.00,303.60 169A 5 Round top inside cap off,13,35426,380.79,449.20,406.89 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,12,128276,235.00,281.00,240.21 171B 3 Round outside round,112,703615,234.00,279.00,249.16 171C 3 Round eye of round,170,544721,250.00,307.50,263.06 174 3 Loin short loin 0x1,110,494391,680.00,757.80,700.86 175 3 Loin strip loin 1x1,19,148070,616.79,684.89,650.13 1 Loin Strip Loin Bnls. 1x1,6,2807,681.54,710.00,686.26 180 3 Loin strip bnls 0x1,164,565432,700.00,855.97,777.89 184 1 Loin top butt bnls heavy,10,11610,356.51,395.10,368.60 184 3 Loin top butt boneless,133,615702,342.00,412.00,377.68 184B 3 Loin top butt CC,21,58766,531.11,622.80,572.93 185A 4 Loin bottom sirloin flap,75,353429,565.00,749.89,591.95 185B 1 Loin ball-tip bnlsheavy,43,100273,350.00,410.00,379.95 185C 1 Loin sirloin tri-tip,30,52947,440.00,492.00,473.31 185D 4 Loin sirloin tri-tip pld,22,29601,647.00,722.50,687.15 189A 4 Loin tndrloin trmdheavy,144,395287,1229.00,1511.50,1310.34 191A 4 Loin butt tender trimmed,31,30637,1015.50,1187.00,1107.39 193 4 Flank flank steak,72,150659,605.00,711.25,641.58 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,28515,650.00,750.50,682.65 112A 3 Rib ribeye bnls light,34,218685,655.00,776.00,680.18 112A 3 Rib ribeye bnlsheavy,58,96892,679.47,805.00,746.51 113C 1 Chuck semi-bnls neck/off,9,27911,256.22,280.25,268.80 114 1 Chuck shoulder clod,10,48798,238.00,263.25,241.03 114A 3 Chuck shoulder clod trmd,34,139894,244.00,275.00,261.37 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,12,13089,595.00,712.25,641.11 116A 3 Chuck roll lxl neck/off,79,214660,255.45,304.76,271.13 116B 1 Chuck chuck tender,15,22187,263.93,322.50,287.62 3 Chuck roll retail ready,3,14462,280.00,305.00,301.88 116G 4 Chuck flap,30,50084,545.44,685.00,631.41 120 1 Brisket deckle-off bnls,31,145133,280.00,320.19,290.76 120A 3 Brisket point/off bnls,,,0.00,0.00,0.00 123A 3 Short Plate short rib,25,113739,497.00,740.25,539.41 130 4 Chuck short rib,16,24385,365.00,500.78,398.55 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,34,158947,266.40,305.20,282.47 168 1 Round top inside round,9,28663,245.00,288.25,257.06 168 3 Round top inside round,80,576574,247.00,287.50,264.30 169 5 Round top inside denuded,4,12347,309.41,351.60,319.72 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,10,12587,240.14,260.00,248.40 171B 3 Round outside round,42,164294,238.74,260.00,249.51 171C 3 Round eye of round,35,55798,244.13,286.00,265.32 174 3 Loin short loin 0x1,32,62920,550.00,644.00,570.40 175 3 Loin strip loin 1x1,3,1178,548.00,580.00,555.77 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,75,344554,515.00,665.50,608.50 184 1 Loin top butt bnls heavy,3,1966,342.25,368.05,354.94 184 3 Loin top butt boneless,44,145316,330.02,400.00,354.92 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,28,196195,548.51,710.00,571.13 185B 1 Loin ball-tip bnlsheavy,20,103270,333.52,380.20,351.94 185C 1 Loin sirloin tri-tip,16,79717,285.00,435.00,356.91 185D 4 Loin sirloin tri-tip pld,3,2159,489.00,577.00,527.01 189A 4 Loin tndrloin trmdheavy,47,144200,1106.33,1360.70,1198.68 191A 4 Loin butt tender trimmed,13,12093,899.00,1060.00,982.10 193 4 Flank flank steak,24,106975,563.51,678.25,597.83 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,75,303453,533.00,649.50,565.30 121C 4 Plate Outside Skirt,48,82008,665.00,927.50,758.06 121E 6 Plate Outside Skirt pld,32,49338,978.11,1275.00,1072.65 Cap and Wedge Meat,109,525251,278.00,415.25,336.74 Pectoral Meat,65,343279,304.00,417.00,350.03 Ground Beef ,,,,, Ground beef 73%,54,538894,173.15,214.00,180.71 Ground beef 75%,8,58731,182.25,266.40,208.33 Ground beef 81%,153,1157497,237.00,309.00,275.75 Ground beef 85%,20,138719,260.00,306.00,293.64 Ground beef 90%,6,21176,327.00,370.00,344.83 Ground beef 93%,35,88152,336.30,405.00,369.71 Ground beef Chuck,40,376565,275.00,323.26,287.41 Ground beef Round,15,75205,313.82,350.00,332.40 Ground beef Sirloin,5,5861,382.50,388.00,387.73 Blended Ground Beef,,,,, Blended Ground beef 73%,21,347770,161.50,206.23,179.38 Blended Ground beef 75%,4,22000,195.26,235.81,223.53 Blended Ground beef 81%,56,516849,252.30,309.76,262.84 Blended Ground beef 85%,15,69250,262.50,333.12,290.90 Blended Ground beef 90%,50,32800,346.46,397.76,354.45 Blended Ground beef 93%,4,37060,310.00,396.12,336.84 Blended Ground beef Chuck,11,79013,253.00,295.23,278.75 Blended Ground beef Round,8,16000,278.00,336.23,325.25 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,74,1910032,91.00,120.12,105.45 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,