LM_XB459,,1/15/2021,,USDA Market News, WEEKLY CUTOUT AVERAGE,210.82,199.41,,, Change from prior week,4.09,2.93,,, Primal Rib,338.32,300.16,,, Primal Chuck,189.31,181.59,,, Primal Round,182.46,182.83,,, Primal Loin,263.21,241.61,,, Primal Brisket,157.44,153.16,,, Primal Short Plate,118.75,118.75,,, Primal Flank,97.76,96.01,,, Choice loads/lbs. ,423.72,16948626,,, Select loads/lbs. ,109.13,4365233,,, Trimming loads/lbs. ,57.74,2309418,,, Coarse Grind loads/lbs. ,123.61,4944213,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,115,681216,631.81,730.40,674.70 112A 3 Rib ribeye bnls light,52,222860,747.00,817.40,767.29 112A 3 Rib ribeye bnlsheavy,155,307341,742.00,820.00,767.66 113C 1 Chuck semi-bnls neck/off,26,105612,270.00,318.50,281.82 114 1 Chuck shoulder clod,39,157953,213.28,235.00,218.15 114A 3 Chuck shoulder clod trmd,144,979871,216.00,251.00,224.95 114D 3 Chuck Clod top blade,39,81939,317.00,350.00,330.42 114E 3 Chuck Clod Arm Roast,46,107415,300.51,380.46,340.40 114F 5 Chuck Clod tender,76,72169,295.00,353.00,314.19 116A 3 Chuck roll lxl neck/off,123,587729,312.00,363.37,340.64 116B 1 Chuck chuck tender,116,446745,239.93,282.07,250.70 3 Chuck roll retail ready,43,301870,342.55,390.00,362.25 116G 4 Chuck flap,52,129976,421.70,542.00,458.92 120 1 Brisket deckle-off bnls,152,750133,212.00,258.37,228.39 120A 3 Brisket point/off bnls,45,85345,393.00,499.25,441.17 123A 3 Short Plate short rib,86,265382,360.00,540.00,418.72 130 4 Chuck short rib,135,422427,308.00,436.00,387.56 160 1 Round bone-in,5,3543,250.00,259.00,251.11 161 1 Round boneless,15,12537,246.75,278.75,270.27 167A 4 Round knuckle peeled,212,962566,238.50,281.30,248.67 168 1 Round top inside round,54,158924,207.00,259.10,228.75 168 3 Round top inside round,124,972471,220.26,260.00,235.09 169 5 Round top inside denuded,51,218686,254.00,316.50,266.16 169A 5 Round top inside cap off,29,120234,280.00,381.00,320.62 3 Round Top Inside side off,8,191988,246.19,280.00,250.58 170 1 Round bottom gooseneck,16,58208,207.00,251.00,214.49 171B 3 Round outside round,129,996099,223.66,263.94,232.87 171C 3 Round eye of round,201,727526,252.41,310.46,276.49 174 3 Loin short loin 0x1,152,1533533,463.87,551.50,500.93 175 3 Loin strip loin 1x1,10,144149,431.98,526.75,463.01 1 Loin Strip Loin Bnls. 1x1,9,4961,527.54,550.70,530.66 180 3 Loin strip bnls 0x1,141,307577,555.00,624.03,582.63 184 1 Loin top butt bnls heavy,9,20448,255.00,282.64,267.94 184 3 Loin top butt boneless,175,1556956,255.00,294.00,266.60 184B 3 Loin top butt CC,30,158258,367.00,437.40,389.74 185A 4 Loin bottom sirloin flap,74,214655,505.00,617.50,534.23 185B 1 Loin ball-tip bnlsheavy,69,267909,225.00,261.50,240.15 185C 1 Loin sirloin tri-tip,38,123754,292.00,332.00,309.26 185D 4 Loin sirloin tri-tip pld,34,98332,416.00,526.20,459.45 189A 4 Loin tndrloin trmdheavy,169,810246,829.00,1031.40,875.87 191A 4 Loin butt tender trimmed,37,91364,849.00,925.00,885.40 193 4 Flank flank steak,80,220263,415.00,470.00,437.35 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,19,86557,533.00,590.00,571.06 112A 3 Rib ribeye bnls light,26,231745,635.00,782.00,652.69 112A 3 Rib ribeye bnlsheavy,53,131931,640.00,760.60,689.15 113C 1 Chuck semi-bnls neck/off,3,3579,269.10,275.00,273.80 114 1 Chuck shoulder clod,11,49657,215.00,225.00,216.43 114A 3 Chuck shoulder clod trmd,31,103701,215.00,245.00,232.36 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,11,11498,272.97,320.00,303.19 116A 3 Chuck roll lxl neck/off,47,322407,307.50,359.00,325.27 116B 1 Chuck chuck tender,21,97068,240.51,264.70,251.69 3 Chuck roll retail ready,3,26538,355.00,397.38,357.32 116G 4 Chuck flap,34,60623,311.15,389.54,342.51 120 1 Brisket deckle-off bnls,36,382585,212.30,244.70,216.22 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,23,54774,340.00,503.00,391.44 130 4 Chuck short rib,18,16901,315.00,413.50,381.90 160 1 Round bone-in,3,3278,250.00,260.00,250.37 161 1 Round boneless,4,2511,255.00,278.75,261.19 167A 4 Round knuckle peeled,44,194720,235.51,274.72,243.73 168 1 Round top inside round,9,54395,223.85,248.00,225.19 168 3 Round top inside round,51,399175,224.12,257.50,232.63 169 5 Round top inside denuded,10,9818,260.00,295.00,279.02 169A 5 Round top inside cap off,6,22629,280.00,354.70,314.49 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,45392,214.00,271.00,216.74 171B 3 Round outside round,37,246610,225.00,254.50,234.17 171C 3 Round eye of round,31,98912,265.00,312.10,276.97 174 3 Loin short loin 0x1,36,65822,440.12,486.25,462.81 175 3 Loin strip loin 1x1,6,5731,359.64,449.63,379.10 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,69,162506,442.00,510.60,469.22 184 1 Loin top butt bnls heavy,18,134979,240.00,280.50,256.26 184 3 Loin top butt boneless,62,110045,248.30,294.00,271.42 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,23,63218,480.00,570.70,513.95 185B 1 Loin ball-tip bnlsheavy,30,158624,225.00,259.73,229.97 185C 1 Loin sirloin tri-tip,20,54003,262.15,305.65,276.84 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,52,261124,760.00,890.00,802.73 191A 4 Loin butt tender trimmed,16,30245,771.00,890.00,803.35 193 4 Flank flank steak,28,61422,390.90,461.00,424.17 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,86,293974,387.22,460.50,407.44 121C 4 Plate Outside Skirt,68,194225,380.54,584.03,441.07 121E 6 Plate Outside Skirt pld,41,70728,634.24,752.74,682.78 Cap and Wedge Meat,125,833029,233.00,294.25,256.19 Pectoral Meat,102,473590,235.22,317.25,268.03 Ground Beef ,,,,, Ground beef 73%,75,672044,135.00,183.25,157.78 Ground beef 75%,9,51448,148.00,176.00,167.53 Ground beef 81%,133,1093439,172.00,218.00,187.01 Ground beef 85%,4,42879,208.00,248.67,211.74 Ground beef 90%,34,398729,234.30,311.75,288.75 Ground beef 93%,40,154723,300.00,325.00,313.01 Ground beef Chuck,53,372611,186.00,217.80,193.44 Ground beef Round,16,47698,248.26,266.00,259.50 Ground beef Sirloin,6,8378,325.00,326.00,325.99 Blended Ground Beef,,,,, Blended Ground beef 73%,41,687836,148.80,180.00,155.59 Blended Ground beef 75%,5,34400,160.00,188.85,166.28 Blended Ground beef 81%,93,1090955,177.51,217.00,185.64 Blended Ground beef 85%,24,152334,220.00,252.12,235.70 Blended Ground beef 90%,56,86080,261.23,323.00,289.47 Blended Ground beef 93%,3,6020,289.00,321.12,297.04 Blended Ground beef Chuck,11,32639,187.23,209.76,194.66 Blended Ground beef Round,5,12000,256.11,256.23,256.13 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,74,2309418,35.00,55.00,44.85 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,