,,6/24/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,266.06,245.81,,, Change from prior week,-2.27,-0.57,,, Primal Rib,403.26,332.04,,, Primal Chuck,218.23,215.97,,, Primal Round,211.4,209.86,,, Primal Loin,363.47,319.05,,, Primal Brisket,234.74,205.18,,, Primal Short Plate,196.85,196.85,,, Primal Flank,160.98,154.65,,, Choice loads/lbs. ,358.28,14331165,,, Select loads/lbs. ,122.02,4880895,,, Trimming loads/lbs. ,69.26,2770387,,, Coarse Grind loads/lbs. ,45.85,1833963,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,104,443529,675.66,833.00,755.06 112A 3 Rib ribeye bnls light,54,230243,855.00,930.70,888.61 112A 3 Rib ribeye bnlsheavy,165,508138,830.00,943.78,883.71 113C 1 Chuck semi-bnls neck/off,14,82764,263.32,286.87,270.28 114 1 Chuck shoulder clod,23,183651,250.98,290.10,265.40 114A 3 Chuck shoulder clod trmd,104,641267,247.00,313.00,269.86 114D 3 Chuck Clod top blade,27,53814,350.00,440.00,390.33 114E 3 Chuck Clod Arm Roast,36,89658,345.00,425.00,359.83 114F 5 Chuck Clod tender,43,38477,625.00,722.50,669.62 116A 3 Chuck roll lxl neck/off,203,829946,280.00,360.00,309.21 116B 1 Chuck chuck tender,105,631715,248.25,347.75,261.64 3 Chuck roll retail ready,38,235814,320.00,390.00,347.85 116G 4 Chuck flap,58,136938,599.00,789.89,649.73 120 1 Brisket deckle-off bnls,146,552310,307.70,365.00,334.28 120A 3 Brisket point/off bnls,34,41067,526.00,618.00,579.74 123A 3 Short Plate short rib,80,212891,520.00,760.00,597.88 130 4 Chuck short rib,113,247024,440.00,554.51,471.02 160 1 Round bone-in,7,5969,264.00,275.00,270.61 161 1 Round boneless,6,3961,274.00,284.00,278.97 167A 4 Round knuckle peeled,174,683266,270.00,331.25,282.54 168 1 Round top inside round,64,719283,253.55,297.00,257.35 168 3 Round top inside round,112,1089321,260.00,304.75,265.08 169 5 Round top inside denuded,59,211502,289.00,396.50,308.96 169A 5 Round top inside cap off,17,63813,372.58,450.00,413.54 3 Round Top Inside side off,7,175498,276.85,310.00,285.27 170 1 Round bottom gooseneck,16,112244,238.45,285.10,244.13 171B 3 Round outside round,123,1085918,240.00,286.25,254.46 171C 3 Round eye of round,174,490631,254.11,317.50,271.97 174 3 Loin short loin 0x1,106,747897,620.69,845.00,720.86 175 3 Loin strip loin 1x1,17,111571,599.93,745.00,666.44 1 Loin Strip Loin Bnls. 1x1,8,5849,751.00,760.10,752.19 180 3 Loin strip bnls 0x1,183,690704,801.15,945.00,848.74 184 1 Loin top butt bnls heavy,7,9369,357.25,385.00,368.75 184 3 Loin top butt boneless,123,430335,337.00,415.10,365.31 184B 3 Loin top butt CC,23,158069,480.00,641.00,498.62 185A 4 Loin bottom sirloin flap,59,362690,610.00,786.25,635.05 185B 1 Loin ball-tip bnlsheavy,63,175578,320.54,406.50,358.83 185C 1 Loin sirloin tri-tip,49,75563,489.00,535.00,510.81 185D 4 Loin sirloin tri-tip pld,19,14221,684.00,794.00,739.54 189A 4 Loin tndrloin trmdheavy,201,842419,1048.00,1485.70,1103.44 191A 4 Loin butt tender trimmed,41,68460,990.00,1213.25,1023.25 193 4 Flank flank steak,84,155377,605.00,697.50,641.50 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,41,128832,550.00,712.00,591.92 112A 3 Rib ribeye bnls light,35,175309,628.00,752.79,647.61 112A 3 Rib ribeye bnlsheavy,69,95551,620.00,756.08,662.51 113C 1 Chuck semi-bnls neck/off,9,32069,267.70,276.67,273.48 114 1 Chuck shoulder clod,17,159980,245.50,276.00,252.40 114A 3 Chuck shoulder clod trmd,52,527946,260.00,288.00,276.69 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,0.00,0.00,0.00 114F 5 Chuck Clod tender,16,20633,615.00,712.25,648.04 116A 3 Chuck roll lxl neck/off,95,321311,281.00,335.25,305.70 116B 1 Chuck chuck tender,26,216206,248.25,299.00,255.97 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,30,60016,515.00,749.00,595.10 120 1 Brisket deckle-off bnls,42,441283,272.00,342.00,288.21 120A 3 Brisket point/off bnls,,,0.00,0.00,0.00 123A 3 Short Plate short rib,29,67902,525.19,685.25,572.45 130 4 Chuck short rib,19,39839,361.00,475.65,394.57 160 1 Round bone-in,,,,, 161 1 Round boneless,3,2113,275.00,280.00,278.12 167A 4 Round knuckle peeled,43,160295,268.00,315.20,278.66 168 1 Round top inside round,5,4510,260.33,268.00,262.80 168 3 Round top inside round,67,329891,254.00,289.70,264.37 169 5 Round top inside denuded,10,58696,293.00,383.75,298.69 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,17,9710,244.00,265.00,251.66 171B 3 Round outside round,58,245090,245.00,300.75,254.42 171C 3 Round eye of round,47,178438,258.00,305.75,265.55 174 3 Loin short loin 0x1,37,85619,566.00,638.00,583.20 175 3 Loin strip loin 1x1,5,36632,500.00,535.00,507.40 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,68,201465,490.00,640.00,571.97 184 1 Loin top butt bnls heavy,4,6573,320.00,342.00,327.05 184 3 Loin top butt boneless,61,328973,324.61,375.00,332.77 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,38,268958,583.70,724.70,608.07 185B 1 Loin ball-tip bnlsheavy,11,26511,335.98,375.20,359.54 185C 1 Loin sirloin tri-tip,22,68506,360.00,436.56,380.57 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,54,82761,994.00,1310.70,1138.41 191A 4 Loin butt tender trimmed,17,39569,890.00,1140.50,926.14 193 4 Flank flank steak,24,88228,575.00,691.00,602.70 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,79,174131,540.00,643.25,584.93 121C 4 Plate Outside Skirt,71,140239,605.98,940.70,725.46 121E 6 Plate Outside Skirt pld,37,59498,976.02,1194.81,1096.19 Cap and Wedge Meat,71,389318,305.00,384.25,326.79 Pectoral Meat,89,274309,303.00,383.00,333.05 Ground Beef ,,,,, Ground beef 73%,39,262794,172.00,212.00,188.34 Ground beef 75%,9,47058,205.50,266.40,219.31 Ground beef 81%,117,475444,274.00,313.00,289.34 Ground beef 85%,16,135406,280.90,331.00,315.29 Ground beef 90%,5,21058,345.52,369.49,352.13 Ground beef 93%,30,74840,366.00,405.00,376.95 Ground beef Chuck,42,392436,301.00,325.70,307.58 Ground beef Round,10,36207,328.00,360.00,346.97 Ground beef Sirloin,8,6911,382.50,393.00,391.93 Blended Ground Beef,,,,, Blended Ground beef 73%,13,110122,181.50,209.00,188.09 Blended Ground beef 75%,5,28280,197.50,236.81,202.99 Blended Ground beef 81%,23,183417,279.29,305.00,291.73 Blended Ground beef 85%,7,12360,267.50,327.76,300.53 Blended Ground beef 90%,17,11640,361.23,393.50,371.95 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,4,11990,291.23,310.00,300.52 Blended Ground beef Round,5,12000,336.11,341.23,338.21 Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,114,2770387,104.00,132.00,115.82 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,