,,1/6/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,283.62,256.83,,, Change from prior week,3.54,8.19,,, Primal Rib,522.84,372.9,,, Primal Chuck,229.4,229.38,,, Primal Round,224.86,223.83,,, Primal Loin,369.41,325.66,,, Primal Brisket,206.93,202.11,,, Primal Short Plate,170.12,170.12,,, Primal Flank,149.57,152.05,,, Choice loads/lbs. ,312.45,12497891,,, Select loads/lbs. ,72.37,2894751,,, Trimming loads/lbs. ,41.3,1652013,,, Coarse Grind loads/lbs. ,68.07,2722689,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,108,673898,965,1255,1062.61 112A 3 Rib ribeye bnls light,48,140398,1100,1328.71,1194.03 112A 3 Rib ribeye bnlsheavy,121,206422,1083,1405,1217.71 113C 1 Chuck semi-bnls neck/off,7,17292,304.5,330,327.12 114 1 Chuck shoulder clod,26,105079,265,303,282.28 114A 3 Chuck shoulder clod trmd,90,988822,265,318,282.2 114D 3 Chuck Clod top blade,37,57158,295,390,350.55 114E 3 Chuck Clod Arm Roast,40,115614,290,434.46,389.62 114F 5 Chuck Clod tender,48,49370,425,555.03,472.15 116A 3 Chuck roll lxl neck/off,121,386570,320,419.1,381.86 116B 1 Chuck chuck tender,83,285201,298.73,358,312.51 3 Chuck roll retail ready,38,311826,406.75,460,430.48 116G 4 Chuck flap,28,106554,536.93,811,605.68 120 1 Brisket deckle-off bnls,150,799366,246,330,291.18 120A 3 Brisket point/off bnls,42,42837,508,626,568.55 123A 3 Short Plate short rib,69,176807,419.13,694.89,511.2 130 4 Chuck short rib,114,199938,386,451.24,420.9 160 1 Round bone-in,5,1299,301,325,319.95 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,129,453073,295,340.1,312.03 168 1 Round top inside round,23,48100,274.34,295,282.62 168 3 Round top inside round,118,834283,257,308.46,276.9 169 5 Round top inside denuded,56,297452,305,356,318.53 169A 5 Round top inside cap off,16,88405,358,469.2,399.09 3 Round Top Inside side off,6,166229,300,325,303.66 170 1 Round bottom gooseneck,12,13085,264,310,289.27 171B 3 Round outside round,103,622695,251,312.46,285.46 171C 3 Round eye of round,169,453965,285,350.46,313.11 174 3 Loin short loin 0x1,84,246928,620.49,920,686.49 175 3 Loin strip loin 1x1,7,5604,555.18,630,618.89 1 Loin Strip Loin Bnls. 1x1,8,3004,553,661,650.85 180 3 Loin strip bnls 0x1,210,1002221,573,825,729 184 1 Loin top butt bnls heavy,7,83004,367,409.11,368.02 184 3 Loin top butt boneless,114,601639,359.65,410,375.12 184B 3 Loin top butt CC,17,60837,512.08,625,532.95 185A 4 Loin bottom sirloin flap,66,667321,456,629.25,551.8 185B 1 Loin ball-tip bnlsheavy,71,343643,263,317,284.03 185C 1 Loin sirloin tri-tip,62,297742,270,351.25,306.35 185D 4 Loin sirloin tri-tip pld,44,127678,420,565,493.68 189A 4 Loin tndrloin trmdheavy,184,537986,1498,1720.44,1616.73 191A 4 Loin butt tender trimmed,37,106533,1201.5,1452.25,1265.96 193 4 Flank flank steak,94,213563,550,608.84,572.18 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,92515,675,789,679.24 112A 3 Rib ribeye bnls light,24,65752,690,877,769.66 112A 3 Rib ribeye bnlsheavy,73,145244,703,874,789.61 113C 1 Chuck semi-bnls neck/off,12,37954,304.5,330,322.08 114 1 Chuck shoulder clod,5,4246,280,296,288.64 114A 3 Chuck shoulder clod trmd,31,169376,274,314,289.49 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,12,11839,352,425.25,391.51 116A 3 Chuck roll lxl neck/off,43,95254,350,406.75,381.32 116B 1 Chuck chuck tender,10,14573,291,349.5,309.78 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,34,55079,477.92,599.89,540.34 120 1 Brisket deckle-off bnls,25,196196,268.5,310,281.6 120A 3 Brisket point/off bnls,,,0,0,0 123A 3 Short Plate short rib,23,78927,349.11,650.25,437.5 130 4 Chuck short rib,14,15766,372.75,427,417.57 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,29,56358,300,335.25,312.58 168 1 Round top inside round,3,9063,275,283,275.57 168 3 Round top inside round,76,277217,265,311.75,278.95 169 5 Round top inside denuded,8,48283,300,335,304 169A 5 Round top inside cap off,4,32164,358,399,359.55 3 Round Top Inside side off,,,0,0,0 170 1 Round bottom gooseneck,5,4605,270,290,277.6 171B 3 Round outside round,44,210634,260,305,284.35 171C 3 Round eye of round,43,86715,299.25,334.22,310.82 174 3 Loin short loin 0x1,33,83492,549,650,589.06 175 3 Loin strip loin 1x1,11,85242,421.78,550,488.71 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,54,75344,541,615,576.65 184 1 Loin top butt bnls heavy,6,63723,330,360,333.5 184 3 Loin top butt boneless,40,239742,313,379.7,355.71 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,28,108009,509.96,600.88,544.7 185B 1 Loin ball-tip bnlsheavy,21,70880,272,305,280.97 185C 1 Loin sirloin tri-tip,15,28761,230,320.7,272.16 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,51,55441,1293,1415.7,1345.06 191A 4 Loin butt tender trimmed,20,26555,1045,1200.9,1145.1 193 4 Flank flank steak,13,22701,550,600.44,589.56 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,70,163227,414.02,490,461.61 121C 4 Plate Outside Skirt,59,68941,590,778,637.99 121E 6 Plate Outside Skirt pld,45,47142,874,975,903.88 Cap and Wedge Meat,54,162126,310,355.25,321.85 Pectoral Meat,102,420477,275,367,293.51 Ground Beef ,,,,, Ground beef 73%,47,300926,172.5,234.25,207.49 Ground beef 75%,9,152950,198,237,222.77 Ground beef 81%,116,605856,222,288,240.55 Ground beef 85%,13,67436,235.5,292.8,261.8 Ground beef 90%,8,52311,264.44,346.75,305.6 Ground beef 93%,18,57739,344,372,354.56 Ground beef Chuck,28,152039,231,308.5,266.19 Ground beef Round,15,112257,254,335,326.37 Ground beef Sirloin,6,7801,373,382.5,373.71 Blended Ground Beef,,,,, Blended Ground beef 73%,14,187257,160.75,220,196.06 Blended Ground beef 75%,6,9880,215,221.02,217.36 Blended Ground beef 81%,53,861461,202.35,280.5,220.69 Blended Ground beef 85%,12,25136,235.5,287.5,259.05 Blended Ground beef 90%,52,29120,308.46,342.76,312.85 Blended Ground beef 93%,3,9240,331.5,395,332.63 Blended Ground beef Chuck,4,70160,229,274.23,230.99 Blended Ground beef Round,3,21120,274,321.23,285.16 Blended Ground beef Sirloin,,,0,0,0 Beef Trimmings,,,,, Fresh 50% lean trimmings,63,1652013,91.75,124,100.38 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,