LM_XB459,,6/2/2023,,USDA Market News, WEEKLY CUTOUT AVERAGE,306.79,288.04,,, Change from prior week,5.43,4.45,,, Primal Rib,446.93,392.03,,, Primal Chuck,244.02,240.52,,, Primal Round,234.66,235.86,,, Primal Loin,443.50,391.95,,, Primal Brisket,227.67,220.56,,, Primal Short Plate,258.28,258.28,,, Primal Flank,217.66,205.39,,, Choice loads/lbs. ,324.95,12997969,,, Select loads/lbs. ,91.63,3665301,,, Trimming loads/lbs. ,45.18,1807004,,, Coarse Grind loads/lbs. ,56.83,2273170,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,96,529005,809.00,918.70,847.36 112A 3 Rib ribeye bnls light,32,210968,894.50,1003.50,956.88 112A 3 Rib ribeye bnlsheavy,137,458040,890.50,1025.50,950.09 113C 1 Chuck semi-bnls neck/off,18,95363,330.88,355.70,337.82 114 1 Chuck shoulder clod,23,81749,289.00,312.00,298.64 114A 3 Chuck shoulder clod trmd,113,708520,291.10,334.89,305.84 114D 3 Chuck Clod top blade,29,51466,430.00,510.00,452.07 114E 3 Chuck Clod Arm Roast,37,91969,310.90,400.48,365.42 114F 5 Chuck Clod tender,59,50462,591.10,680.75,632.74 116A 3 Chuck roll lxl neck/off,213,1037398,330.00,413.00,363.09 116B 1 Chuck chuck tender,94,414352,277.00,348.00,287.34 3 Chuck roll retail ready,35,276028,384.00,442.00,412.24 116G 4 Chuck flap,43,80954,730.16,805.00,760.70 120 1 Brisket deckle-off bnls,168,1147949,296.00,350.00,307.68 120A 3 Brisket point/off bnls,36,38283,504.00,644.00,539.66 123A 3 Short Plate short rib,94,214674,534.00,665.25,606.38 130 4 Chuck short rib,104,185742,387.00,474.99,431.02 160 1 Round bone-in,,,,, 161 1 Round boneless,3,1102,345.00,345.25,345.13 167A 4 Round knuckle peeled,178,535305,290.00,350.00,323.69 168 1 Round top inside round,28,112499,294.12,332.00,310.46 168 3 Round top inside round,131,1770602,303.09,358.00,309.54 169 5 Round top inside denuded,59,210133,320.00,394.00,356.15 169A 5 Round top inside cap off,22,85904,431.37,489.20,445.65 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,16,34660,260.00,320.00,274.98 171B 3 Round outside round,100,449379,270.00,309.09,287.15 171C 3 Round eye of round,182,656115,275.00,342.76,297.38 174 3 Loin short loin 0x1,90,626157,799.00,900.12,849.27 175 3 Loin strip loin 1x1,9,10316,709.00,795.75,771.96 1 Loin Strip Loin Bnls. 1x1,3,1198,596.00,764.00,741.70 180 3 Loin strip bnls 0x1,143,302529,821.10,910.00,861.73 184 1 Loin top butt bnls heavy,8,17801,485.00,530.77,489.35 184 3 Loin top butt boneless,119,466049,478.00,550.00,506.56 184B 3 Loin top butt CC,17,133756,525.46,702.00,663.38 185A 4 Loin bottom sirloin flap,66,282499,853.09,939.89,910.03 185B 1 Loin ball-tip bnlsheavy,49,321505,337.72,438.00,362.26 185C 1 Loin sirloin tri-tip,48,159904,400.00,507.00,453.40 185D 4 Loin sirloin tri-tip pld,37,20925,580.00,675.00,619.90 189A 4 Loin tndrloin trmdheavy,130,315409,1400.00,1648.00,1481.05 191A 4 Loin butt tender trimmed,38,53048,1340.00,1448.00,1384.46 193 4 Flank flank steak,74,143114,784.00,900.33,871.10 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,18,37296,668.68,764.00,696.93 112A 3 Rib ribeye bnls light,27,176054,751.47,892.00,785.99 112A 3 Rib ribeye bnlsheavy,48,35085,798.97,880.00,835.10 113C 1 Chuck semi-bnls neck/off,9,18930,281.00,345.00,330.40 114 1 Chuck shoulder clod,8,54240,279.00,300.00,287.40 114A 3 Chuck shoulder clod trmd,43,445351,285.75,338.00,304.73 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,17,25236,580.00,650.00,604.65 116A 3 Chuck roll lxl neck/off,58,277908,329.00,385.00,357.14 116B 1 Chuck chuck tender,15,54246,279.55,329.00,290.49 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,37,65710,645.00,715.00,684.16 120 1 Brisket deckle-off bnls,55,617200,279.55,328.57,298.68 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,30,66738,440.00,650.25,520.93 130 4 Chuck short rib,26,46165,365.00,448.48,402.20 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,27,111059,309.00,346.00,330.96 168 1 Round top inside round,8,27454,299.00,332.00,314.32 168 3 Round top inside round,49,101953,303.61,350.00,314.77 169 5 Round top inside denuded,13,48910,327.00,400.00,359.14 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,9,17672,262.50,300.00,280.63 171B 3 Round outside round,35,133559,261.00,305.00,286.62 171C 3 Round eye of round,34,100903,280.00,324.89,296.77 174 3 Loin short loin 0x1,37,51177,662.91,715.00,688.84 175 3 Loin strip loin 1x1,9,30248,479.19,590.62,569.40 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,57,87829,617.72,709.00,648.80 184 1 Loin top butt bnls heavy,5,7073,428.00,475.00,441.77 184 3 Loin top butt boneless,35,96969,440.00,502.08,455.60 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,40,165847,845.00,910.00,872.20 185B 1 Loin ball-tip bnlsheavy,17,66971,340.00,435.00,352.09 185C 1 Loin sirloin tri-tip,11,19667,325.27,430.00,363.23 185D 4 Loin sirloin tri-tip pld,4,4438,455.00,563.00,483.19 189A 4 Loin tndrloin trmdheavy,51,148725,1295.00,1605.25,1415.93 191A 4 Loin butt tender trimmed,20,15748,1269.00,1342.00,1291.71 193 4 Flank flank steak,21,46711,764.00,826.00,782.28 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,97,400800,641.00,736.00,681.50 121C 4 Plate Outside Skirt,83,129882,924.00,1209.25,1048.12 121E 6 Plate Outside Skirt pld,34,90952,1050.00,1503.84,1254.98 Cap and Wedge Meat,82,231084,327.00,395.00,357.48 Pectoral Meat,88,191423,319.00,371.00,353.96 Ground Beef ,,,,, Ground beef 73%,63,512453,236.00,279.25,245.51 Ground beef 75%,11,76014,244.50,277.00,262.90 Ground beef 81%,143,789472,251.00,318.00,278.71 Ground beef 85%,29,418156,290.00,326.20,298.34 Ground beef 90%,,,,, Ground beef 93%,17,60480,359.00,373.00,367.37 Ground beef Chuck,29,162488,265.00,319.09,294.83 Ground beef Round,7,6802,319.82,336.00,325.70 Ground beef Sirloin,4,4228,380.50,398.00,395.57 Blended Ground Beef,,,,, Blended Ground beef 73%,5,35000,252.23,264.00,260.28 Blended Ground beef 75%,4,6634,267.26,273.00,269.24 Blended Ground beef 81%,15,135020,273.50,311.00,278.51 Blended Ground beef 85%,9,17780,288.37,328.50,317.80 Blended Ground beef 90%,6,4760,345.00,367.76,353.73 Blended Ground beef 93%,4,22620,360.50,385.00,361.43 Blended Ground beef Chuck,,,,, Blended Ground beef Round,3,7000,331.11,331.23,331.13 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,65,1807004,163.00,201.00,180.94 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,