LM_XB459,,11/15/2019,,USDA Market News, WEEKLY CUTOUT AVERAGE,240.66,215.52,,, Change from prior week,3.58,3.92,,, Primal Rib,425.08,324.50,,, Primal Chuck,197.94,191.00,,, Primal Round,193.73,195.44,,, Primal Loin,304.68,250.00,,, Primal Brisket,210.77,203.36,,, Primal Short Plate,158.78,158.78,,, Primal Flank,114.85,114.84,,, Choice loads/lbs. ,297.31,11892368,,, Select loads/lbs. ,97.76,3910404,,, Trimming loads/lbs. ,55.87,2234661,,, Coarse Grind loads/lbs. ,65.86,2634417,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,77,593434,829.76,925.25,862.85 112A 3 Rib ribeye bnls light,17,140034,938.00,1043.80,964.84 112A 3 Rib ribeye bnlsheavy,71,117727,920.00,1034.55,941.83 113C 1 Chuck semi-bnls neck/off,17,45718,227.00,263.50,233.21 114 1 Chuck shoulder clod,39,272497,215.35,251.23,235.95 114A 3 Chuck shoulder clod trmd,81,742796,229.37,271.00,242.22 114D 3 Chuck Clod top blade,27,111529,260.00,339.85,269.06 114E 3 Chuck Clod Arm Roast,46,134994,323.00,415.00,363.04 114F 5 Chuck Clod tender,33,33904,520.00,574.41,542.50 116A 3 Chuck roll lxl neck/off,94,348081,322.00,375.00,359.03 116B 1 Chuck chuck tender,63,181291,223.23,279.00,259.91 3 Chuck roll retail ready,34,329181,384.00,414.00,399.83 116G 4 Chuck flap,45,111235,457.31,547.00,502.88 120 1 Brisket deckle-off bnls,107,416414,280.00,345.00,298.04 120A 3 Brisket point/off bnls,23,46981,484.00,593.00,499.36 123A 3 Short Plate short rib,70,244134,392.77,531.50,443.53 130 4 Chuck short rib,67,118670,280.00,365.00,324.65 160 1 Round bone-in,8,4864,219.50,235.25,229.31 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,114,363008,244.39,290.37,267.93 168 1 Round top inside round,39,184866,240.00,285.00,243.75 168 3 Round top inside round,88,529840,238.00,282.05,256.44 169 5 Round top inside denuded,50,194217,278.00,316.76,289.66 169A 5 Round top inside cap off,25,193528,325.14,371.00,331.29 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,12,10887,218.00,265.25,250.84 171B 3 Round outside round,82,430804,226.48,277.50,262.97 171C 3 Round eye of round,133,642518,244.17,277.25,256.08 174 3 Loin short loin 0x1,77,818208,445.00,580.00,467.72 175 3 Loin strip loin 1x1,19,329346,376.30,445.00,390.35 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,101,328396,480.00,551.50,505.32 184 1 Loin top butt bnls heavy,11,11235,320.03,353.00,338.22 184 3 Loin top butt boneless,93,485238,318.94,371.25,332.73 184B 3 Loin top butt CC,41,765679,450.64,517.00,455.57 185A 4 Loin bottom sirloin flap,82,533845,450.19,549.25,473.92 185B 1 Loin ball-tip bnlsheavy,61,614629,235.00,267.50,247.20 185C 1 Loin sirloin tri-tip,56,183804,310.05,369.65,318.99 185D 4 Loin sirloin tri-tip pld,28,29584,441.06,520.00,454.38 189A 4 Loin tndrloin trmdheavy,70,252800,1400.00,1510.00,1428.98 191A 4 Loin butt tender trimmed,13,27442,1221.00,1450.00,1342.19 193 4 Flank flank steak,66,150783,417.65,510.50,449.38 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,39,57247,591.11,649.67,621.90 112A 3 Rib ribeye bnls light,29,79303,612.00,742.00,633.48 112A 3 Rib ribeye bnlsheavy,38,25793,649.15,729.25,685.23 113C 1 Chuck semi-bnls neck/off,8,43488,225.00,246.17,226.89 114 1 Chuck shoulder clod,29,198680,216.75,245.00,236.16 114A 3 Chuck shoulder clod trmd,31,207532,229.37,260.00,241.25 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,30,18501,472.71,530.00,497.91 116A 3 Chuck roll lxl neck/off,73,390381,281.16,360.00,327.43 116B 1 Chuck chuck tender,22,79081,250.00,275.75,258.94 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,40,83898,340.00,446.44,366.49 120 1 Brisket deckle-off bnls,40,160481,273.76,320.00,288.48 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,16,35123,399.50,505.25,432.73 130 4 Chuck short rib,25,25976,270.00,365.00,298.02 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,30,88981,243.23,298.00,272.68 168 1 Round top inside round,3,2540,254.78,263.00,257.70 168 3 Round top inside round,29,117753,238.00,275.75,253.38 169 5 Round top inside denuded,10,68446,282.00,310.25,289.92 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,11,24135,205.00,256.00,219.80 171B 3 Round outside round,22,117816,239.48,280.75,263.87 171C 3 Round eye of round,46,176372,246.58,277.75,255.57 174 3 Loin short loin 0x1,43,383489,320.96,405.16,336.51 175 3 Loin strip loin 1x1,9,73240,275.00,319.00,285.61 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,61,258179,337.00,391.98,344.51 184 1 Loin top butt bnls heavy,8,3232,330.50,341.52,335.44 184 3 Loin top butt boneless,32,70673,305.00,365.75,344.03 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,23,152056,440.00,505.00,452.39 185B 1 Loin ball-tip bnlsheavy,10,19618,242.12,260.00,254.82 185C 1 Loin sirloin tri-tip,17,69345,221.22,300.00,240.77 185D 4 Loin sirloin tri-tip pld,9,22686,315.00,415.75,337.32 189A 4 Loin tndrloin trmdheavy,35,28202,970.00,1149.00,1033.14 191A 4 Loin butt tender trimmed,18,32744,973.00,1052.00,993.92 193 4 Flank flank steak,24,41138,435.00,471.00,446.62 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Frozen,11,112587,124.00,154.25,131.07 121D 4 Plate Inside Skirt,70,234369,429.00,487.25,451.58 121C 4 Plate Outside Skirt,59,73051,540.00,676.75,603.94 121E 6 Plate Outside Skirt pld,24,45836,870.00,920.00,882.93 Cap and Wedge Meat,92,616046,228.00,285.50,263.32 Pectoral Meat,89,348566,240.31,289.85,266.85 Ground Beef ,,,,, Ground beef 73%,47,288613,170.00,221.50,193.35 Ground beef 75%,16,108849,189.09,223.00,199.97 Ground beef 81%,120,620279,188.72,235.30,210.35 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,31,138358,291.26,337.00,312.26 Ground beef Chuck,30,154434,190.50,236.00,215.37 Ground beef Round,16,63806,246.26,278.00,253.74 Ground beef Sirloin,8,11124,307.86,326.00,325.68 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,54,536174,181.61,231.00,193.39 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,6,32640,292.58,321.76,296.83 Blended Ground beef Chuck,4,47840,210.23,230.00,227.61 Blended Ground beef Round,5,22720,256.11,265.00,256.40 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,71,2234661,88.05,106.00,93.37 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,