,,12/16/2022,,USDA Market News, WEEKLY CUTOUT AVERAGE,255.83,228.36,,, Change from prior week,9.61,7.99,,, Primal Rib,496.7,367.17,,, Primal Chuck,201.21,197.06,,, Primal Round,198.12,197.56,,, Primal Loin,332.91,280.25,,, Primal Brisket,179.6,174.22,,, Primal Short Plate,157.49,157.49,,, Primal Flank,135.6,138.75,,, Choice loads/lbs. ,314.22,12568641,,, Select loads/lbs. ,82.3,3292127,,, Trimming loads/lbs. ,58.7,2347930,,, Coarse Grind loads/lbs. ,71.95,2877917,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,89,620568,727.00,1400.00,1003.55 112A 3 Rib ribeye bnls light,47,124127,1004.58,1530.00,1250.42 112A 3 Rib ribeye bnlsheavy,143,314387,810.00,1392.00,1112.23 113C 1 Chuck semi-bnls neck/off,10,34948,284.47,300.00,293.18 114 1 Chuck shoulder clod,24,102115,225.00,259.50,238.97 114A 3 Chuck shoulder clod trmd,111,922720,230.00,285.17,247.32 114D 3 Chuck Clod top blade,36,41624,295.00,383.00,350.21 114E 3 Chuck Clod Arm Roast,43,174002,291.00,450.29,349.02 114F 5 Chuck Clod tender,44,43925,447.30,550.00,479.10 116A 3 Chuck roll lxl neck/off,149,557535,300.00,375.00,334.13 116B 1 Chuck chuck tender,104,357530,245.00,351.00,273.66 3 Chuck roll retail ready,33,280159,360.00,415.00,375.51 116G 4 Chuck flap,43,131677,378.59,814.89,532.07 120 1 Brisket deckle-off bnls,173,752391,225.00,287.00,253.11 120A 3 Brisket point/off bnls,41,58854,445.00,580.00,481.30 123A 3 Short Plate short rib,82,249288,337.00,694.89,473.66 130 4 Chuck short rib,116,420870,371.39,422.75,395.77 160 1 Round bone-in,7,3680,290.00,313.25,301.89 161 1 Round boneless,6,2387,295.90,322.00,306.62 167A 4 Round knuckle peeled,147,411967,249.00,312.38,274.44 168 1 Round top inside round,24,103099,222.00,280.17,237.94 168 3 Round top inside round,133,1171506,205.00,299.75,236.93 169 5 Round top inside denuded,56,172748,274.00,356.88,282.59 169A 5 Round top inside cap off,20,145444,323.52,434.20,342.25 3 Round Top Inside side off,3,18425,270.17,300.00,282.47 170 1 Round bottom gooseneck,14,49152,240.00,265.60,247.56 171B 3 Round outside round,113,565777,214.00,281.00,250.16 171C 3 Round eye of round,181,662636,272.00,336.88,285.57 174 3 Loin short loin 0x1,63,285747,500.00,674.94,548.87 175 3 Loin strip loin 1x1,10,33233,442.00,524.94,480.07 1 Loin Strip Loin Bnls. 1x1,9,5725,386.00,538.00,514.20 180 3 Loin strip bnls 0x1,199,558093,500.00,627.00,576.36 184 1 Loin top butt bnls heavy,8,6196,349.00,379.97,360.61 184 3 Loin top butt boneless,150,520010,333.00,410.00,356.81 184B 3 Loin top butt CC,19,40859,465.00,575.00,506.24 185A 4 Loin bottom sirloin flap,73,400644,460.00,619.89,519.79 185B 1 Loin ball-tip bnlsheavy,50,99599,245.00,305.00,268.23 185C 1 Loin sirloin tri-tip,41,310687,225.00,324.00,250.67 185D 4 Loin sirloin tri-tip pld,36,63354,368.00,446.25,390.92 189A 4 Loin tndrloin trmdheavy,169,484755,1225.00,1764.00,1606.83 191A 4 Loin butt tender trimmed,37,31316,1210.00,1407.70,1305.64 193 4 Flank flank steak,106,233492,431.00,605.00,492.24 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,30,100623,705.00,809.00,766.52 112A 3 Rib ribeye bnls light,30,216396,660.88,904.00,697.48 112A 3 Rib ribeye bnlsheavy,56,46851,762.63,914.89,864.89 113C 1 Chuck semi-bnls neck/off,8,16778,284.00,290.00,289.24 114 1 Chuck shoulder clod,12,73815,230.00,259.25,249.47 114A 3 Chuck shoulder clod trmd,30,83873,242.00,275.30,253.01 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,18,44761,288.00,420.00,329.52 116A 3 Chuck roll lxl neck/off,61,244154,276.00,374.20,333.97 116B 1 Chuck chuck tender,15,19180,248.00,325.90,269.70 3 Chuck roll retail ready,,,0.00,0.00,0.00 116G 4 Chuck flap,32,71489,359.26,535.00,464.03 120 1 Brisket deckle-off bnls,29,175675,224.00,280.00,249.71 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,26,44487,349.63,655.25,482.99 130 4 Chuck short rib,23,28181,330.00,401.88,377.53 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,29,61027,261.00,294.25,276.24 168 1 Round top inside round,3,2094,235.61,263.00,242.04 168 3 Round top inside round,54,151557,218.00,270.75,242.05 169 5 Round top inside denuded,10,33586,275.00,339.70,287.90 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,0.00,0.00,0.00 170 1 Round bottom gooseneck,12,11797,250.00,265.00,251.12 171B 3 Round outside round,43,121856,219.00,280.00,246.43 171C 3 Round eye of round,38,124733,274.61,320.75,283.24 174 3 Loin short loin 0x1,29,56372,411.84,525.00,481.40 175 3 Loin strip loin 1x1,6,19829,330.00,400.75,354.86 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,52,239506,378.00,530.00,459.65 184 1 Loin top butt bnls heavy,7,31172,296.32,354.97,300.99 184 3 Loin top butt boneless,35,181081,273.34,337.00,316.01 184B 3 Loin top butt CC,,,0.00,0.00,0.00 185A 4 Loin bottom sirloin flap,19,187638,450.00,550.00,461.49 185B 1 Loin ball-tip bnlsheavy,25,43188,239.87,280.00,254.68 185C 1 Loin sirloin tri-tip,17,77896,204.00,268.00,218.03 185D 4 Loin sirloin tri-tip pld,3,2407,360.00,374.00,364.73 189A 4 Loin tndrloin trmdheavy,70,140365,1113.00,1415.70,1226.84 191A 4 Loin butt tender trimmed,21,18876,1045.57,1201.00,1119.41 193 4 Flank flank steak,23,54881,425.00,575.00,527.66 Choice and Select cuts,,,,, 121D 4 Plate Inside Skirt,88,432545,385.00,494.88,423.73 121C 4 Plate Outside Skirt,73,77919,475.00,744.75,577.00 121E 6 Plate Outside Skirt pld,47,66183,821.11,900.00,858.25 Cap and Wedge Meat,99,483287,239.00,358.25,283.70 Pectoral Meat,94,496097,245.00,367.00,272.56 Ground Beef ,,,,, Ground beef 73%,74,684838,110.00,197.00,142.69 Ground beef 75%,5,39734,172.00,192.50,177.15 Ground beef 81%,149,1056826,155.00,241.88,191.94 Ground beef 85%,16,94262,207.30,269.70,231.11 Ground beef 90%,3,16858,300.75,331.75,319.74 Ground beef 93%,25,76709,276.00,349.50,323.72 Ground beef Chuck,32,197348,216.00,285.00,237.48 Ground beef Round,15,33899,287.82,340.00,314.82 Ground beef Sirloin,6,9519,363.00,380.50,363.71 Blended Ground Beef,,,,, Blended Ground beef 73%,21,253404,120.00,181.98,132.34 Blended Ground beef 75%,4,45812,160.50,190.00,164.01 Blended Ground beef 81%,39,291705,165.00,257.50,204.14 Blended Ground beef 85%,12,15096,225.50,301.23,256.85 Blended Ground beef 90%,7,5867,321.23,344.09,330.58 Blended Ground beef 93%,5,25880,321.50,395.00,322.18 Blended Ground beef Chuck,5,23160,194.23,250.76,219.10 Blended Ground beef Round,3,7000,316.11,316.23,316.13 Blended Ground beef Sirloin,,,0.00,0.00,0.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,87,2347930,72.00,150.00,92.21 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,