LM_XB459,,5/24/2019,,USDA Market News,
WEEKLY CUTOUT AVERAGE,220.64,207.08,,,
Change from prior week,0.41,-1.33,,,
Primal Rib,357.38,322.58,,,
Primal Chuck,174.22,170.82,,,
Primal Round,165.23,165.13,,,
Primal Loin,305.70,270.50,,,
Primal Brisket,215.94,202.83,,,
Primal Short Plate,162.09,162.09,,,
Primal Flank,126.27,113.41,,,
Choice loads/lbs. ,329.56,13182591,,,
Select loads/lbs. ,165.24,6609539,,,
Trimming loads/lbs. ,44.61,1784546,,,
Coarse Grind loads/lbs. ,98.91,3956578,,,
Choice Cuts,trades,volume,low,high,wt.avg
109E 1 Rib ribeye lip-on bn-in,105,761460,635.00,705.14,654.66
112A 3 Rib ribeye bnls light,47,174837,740.00,830.00,766.18
112A 3 Rib ribeye bnlsheavy,173,290424,735.00,825.00,770.00
113C 1 Chuck semi-bnls neck/off,31,248933,202.03,240.00,211.03
114 1 Chuck shoulder clod,33,106773,200.00,235.00,218.68
114A 3 Chuck shoulder clod trmd,77,324426,223.50,250.00,228.13
114D 3 Chuck Clod top blade,26,49272,335.59,410.00,361.96
114E 3 Chuck Clod Arm Roast,52,137061,238.00,264.25,248.52
114F 5 Chuck Clod tender,47,58513,338.80,388.00,359.96
116A 3 Chuck roll lxl neck/off,173,558695,254.57,281.75,261.47
116B 1 Chuck chuck tender,75,198649,208.16,231.00,218.11
3 Chuck roll retail ready,26,420877,272.50,303.98,284.91
116G 4 Chuck flap,50,101795,530.76,610.00,550.22
120 1 Brisket deckle-off bnls,148,602329,289.61,350.00,313.12
120A 3 Brisket point/off bnls,31,34192,472.99,525.25,496.64
123A 3 Short Plate short rib,70,90308,501.74,605.50,551.78
130 4 Chuck short rib,105,158388,320.64,380.00,349.22
160 1 Round bone-in,7,5888,195.50,211.50,202.75
161 1 Round boneless,8,11096,208.00,214.25,208.53
167A 4 Round knuckle peeled,176,390418,214.10,259.00,228.47
168 1 Round top inside round,94,643266,191.83,215.98,195.85
168 3 Round top inside round,98,967733,197.00,236.68,204.24
169 5 Round top inside denuded,48,215924,232.00,259.25,243.09
169A 5 Round top inside cap off,47,406979,259.17,301.18,273.25
3 Round Top Inside side off,8,106099,198.79,235.15,226.55
170 1 Round bottom gooseneck,14,16845,186.25,201.75,192.25
171B 3 Round outside round,128,283213,202.05,229.00,214.72
171C 3 Round eye of round,169,433173,209.69,245.00,218.23
174 3 Loin short loin 0x1,69,1141840,540.48,649.50,560.12
175 3 Loin strip loin 1x1,22,255953,551.03,645.00,571.82
1 Loin Strip Loin Bnls. 1x1,13,22416,644.00,680.00,646.09
180 3 Loin strip bnls 0x1,160,712381,660.00,794.00,697.37
184 1 Loin top butt bnls heavy,16,23669,302.00,339.00,311.94
184 3 Loin top butt boneless,136,466165,311.50,360.00,326.08
184B 3 Loin top butt CC,21,366213,425.00,505.00,433.55
185A 4 Loin bottom sirloin flap,88,459088,486.67,565.00,507.75
185B 1 Loin ball-tip bnlsheavy,51,122640,260.00,303.98,279.87
185C 1 Loin sirloin tri-tip,34,50150,385.00,445.00,408.67
185D 4 Loin sirloin tri-tip pld,38,103641,571.07,625.00,604.41
189A 4 Loin tndrloin trmdheavy,163,592676,947.00,1025.50,961.34
191A 4 Loin butt tender trimmed,20,32095,950.00,985.00,970.27
193 4 Flank flank steak,56,82522,522.00,566.75,545.48
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,31,231832,557.90,659.43,569.16
112A 3 Rib ribeye bnls light,41,297085,644.75,709.80,649.65
112A 3 Rib ribeye bnlsheavy,56,76361,655.00,750.00,702.99
113C 1 Chuck semi-bnls neck/off,7,27201,209.85,220.00,212.05
114 1 Chuck shoulder clod,15,73448,208.14,222.50,211.64
114A 3 Chuck shoulder clod trmd,34,179580,218.44,246.50,225.43
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,28,70011,299.00,385.12,319.64
116A 3 Chuck roll lxl neck/off,95,893119,245.00,281.50,253.44
116B 1 Chuck chuck tender,47,116230,202.52,231.00,217.46
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,32,38811,480.00,538.72,517.93
120 1 Brisket deckle-off bnls,55,460208,270.00,309.55,288.09
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,17,41355,481.14,551.08,491.83
130 4 Chuck short rib,24,46869,295.00,348.05,315.50
160 1 Round bone-in,,,,,
161 1 Round boneless,4,3307,205.00,210.00,207.77
167A 4 Round knuckle peeled,49,136906,216.00,240.00,226.34
168 1 Round top inside round,11,16478,198.00,214.81,206.22
168 3 Round top inside round,81,1050403,194.99,226.50,202.77
169 5 Round top inside denuded,4,43943,229.00,259.00,231.65
169A 5 Round top inside cap off,9,15464,272.20,277.00,272.71
3 Round Top Inside side off,0,0,,,
170 1 Round bottom gooseneck,17,23682,186.05,211.91,191.33
171B 3 Round outside round,30,93536,205.16,225.00,215.35
171C 3 Round eye of round,49,189474,210.00,236.50,221.84
174 3 Loin short loin 0x1,50,210899,475.00,549.15,490.93
175 3 Loin strip loin 1x1,5,34602,450.00,494.02,475.76
1 Loin Strip Loin Bnls. 1x1,4,5473,403.00,528.00,492.69
180 3 Loin strip bnls 0x1,57,151447,541.98,612.25,567.71
184 1 Loin top butt bnls heavy,8,25697,285.00,310.00,293.17
184 3 Loin top butt boneless,51,281847,287.70,335.45,298.43
184B 3 Loin top butt CC,4,122468,390.00,390.00,390.00
185A 4 Loin bottom sirloin flap,32,169754,486.00,543.00,498.17
185B 1 Loin ball-tip bnlsheavy,22,145731,209.30,270.27,221.80
185C 1 Loin sirloin tri-tip,22,128950,286.40,378.02,298.18
185D 4 Loin sirloin tri-tip pld,9,9134,443.19,539.00,472.94
189A 4 Loin tndrloin trmdheavy,52,134548,869.00,968.00,879.25
191A 4 Loin butt tender trimmed,15,34977,850.00,930.65,869.76
193 4 Flank flank steak,32,131718,440.00,536.00,462.63
Choice and Select cuts,,,,,
124 4 Rib Back Ribs Frozen,18,152506,121.72,175.00,131.42
121D 4 Plate Inside Skirt,81,508302,419.00,487.00,433.39
121C 4 Plate Outside Skirt,71,121797,656.26,781.75,695.55
121E 6 Plate Outside Skirt pld,33,68841,784.97,1017.00,830.04
Cap and Wedge Meat,137,685744,270.00,320.20,282.01
Pectoral Meat,71,217224,267.37,325.00,282.19
Ground Beef ,,,,,
Ground beef 73%,89,416240,173.11,201.43,181.90
Ground beef 75%,16,115263,177.50,208.00,186.32
Ground beef 81%,182,850822,188.00,228.00,199.61
Ground beef 85%,,,,,
Ground beef 90%,,,,,
Ground beef 93%,28,115377,281.26,315.75,304.60
Ground beef Chuck,50,619926,189.18,227.00,199.32
Ground beef Round,16,51313,236.26,263.00,251.70
Ground beef Sirloin,6,9053,302.99,311.00,310.65
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,68,1043036,186.68,216.62,194.68
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,7,35340,289.82,310.76,295.78
Blended Ground beef Chuck,6,18779,191.23,213.76,198.60
Blended Ground beef Round,5,21000,242.11,248.97,244.82
Blended Ground beef Sirloin,0,0,,,
Beef Trimmings,,,,,
Fresh 50% lean trimmings,68,1784546,69.00,89.25,82.59
Frozen 50% lean trimmings,0,0,,,
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,